Showing posts with label volunteer. Show all posts
Showing posts with label volunteer. Show all posts

Tuesday, May 1, 2012

Garden Tour - May 1, 2012

My ultimate gardening goal is to always have something blooming and/or edible in the garden. Last year, I sacrificed annual color in my garden budget to invest in some perennials and this spring we are all enjoying the fruits of that decision! The gardens are full of color and life and lots of little shoots poking up into the world in search of the sun.

Bearded Iris
Jacob's Ladder
The Jacob's Ladder will flower later, but the new spring leaves are tinged with pink. Beautiful!
Asiatic Lily
Hyacinths poking their heads out.
The hyacinths are not blooming, but they have grown fast! I only planted them last month.

Bunte Forellenschluss Lettuce
Winter Density Lettuce and some Dill

Major Wheeler Honeysuckle
Chives

Amaryllis (Full House or Clown)

Bok Choy
I saw some bok choy starts and thought I'd try them, but it was unseasonably warm (80s in February), so they bolted almost immediately and I decided to just enjoy the flowers!
Hydrangea, with beautiful yellow Creeping Jenny behind.
Mexican Sage/Salvia Leucathna
Can you spot the happy bee? He was hard to catch.
Spiderwort
If you look closely, you'll see several unopened buds near each bloom. Here at Sunnybrook South they bloom for several months, from March-June.

Baby Begonia -- these have come up on their own the last two years!
Purple Queen -- also has perennialized in my beds

Moss Rose/Portulaca -- tiny seedlings sprouting

Geranium cuttings taking root. Two whole new plants here!


Saturday, June 18, 2011

This Tennessee gal loves her Volunteers (plants that is...)

Go Big Orange! Scarlet Nantes - beautiful and delicious
Lettuces: Bunte Forellenschluss (my favorite), Winter Density and Grandpa Admire's.
I love peas in the pod.
Sunflower and the bean stalk, inspired by The Three Sisters.
Now how will I ever pick the beans?

Again, I have squash in the flowerbeds. (Did you know that was my inaugural post on this blog?) All of these are volunteer though; they just came up on their own. Beautiful, isn't it? That large broccoli plant is gone now, replaced with marigolds, moss roses and sweet alyssum (also volunteer). I'm amazed at what comes back each year and also at how perfectly one crop fades into the next. As the squashes sputter out in a few months, the moss roses and alyssum will explode into mounds of color that last into fall. I can pick up other flowers here and there on sale to fill in any bare spots. 

I say these are "squash," because that's what I planted in that area last year, but this one is looking much more melon-like to me. With volunteers, you are thankful for whatever you get because it's more than you expected. Not unlike my alma mater's football team, now that I think of it....

Tag Cloud

Make Your Own simplify Easy garden Inside My Fridge Living on Less recipes food frugal Live Well meal plan Tennessee Edible Landscaping Kitchen Garden organic Garden Tour Spring flowers Real American Food Use It All change vegetables Dinner Grow Your Own grow tomatoes Life Love Summer greens kids Family dinner recipes explore gift seeds Companion Plants Lettuce Reality Sink Saving Seeds bread freezer garlic squash Fall Inspiration Special Try It and See emotion moderation planting quick reduce Art Artisan Bread Beauty CSA Celebrations Cool Beverages Cucumber Experiment Featured Flood Sheet Mulch Small Changes Tea craft fruit reuse soup stock waste yogurt "sometimes food" Amaryllis Becky's Favorite Things Bloody Mary Blueberries Books Cabbage Chard Connections Date Night Edible Flowers Family Dinner Jacob's Ladder Lint No-till Organize Read Real Life TN Native Plant Trash Day Use the Oven Winter black-eyed susan chicken crock pot daily reminder essential oil garden pests kale leftovers permaculture plastic pork potatoes recycle rudbeckia seedling stir-fry strawberries swale trash vegetarian volunteer A-frame Authentic Authentic2 Bacon Baking Fail Better Homemade Body Balm Breakfast Build Soil Butter Carrots Chives Chocolate Milk Chocolate Syrup Christmas Clean Cookbook Review Crock Pot Bread Eat Local Faith Fire Cider Food as Medicine GM foods GMO Ginger HFCS Health Holy Honeysuckle Hot Cocoa Household cleaner Hydrangea Icebox Pickles Iced Mocha Immune Booster Iris Kitchen Sink Lent Life Notes Monsanto Morning Sink My Neighbor's Garden Pickles Placating with Plating PlantEaters Propagating Geraniums Sacred Salvia Leucantha School Lunch Sewing Slow Cooker Bread Slow Cooker Fail Spiderwort Spinach Spiritual Practice Spring roll Sprouts Thanksgiving Time-saving Tips Tincture Turkey Turmeric Victory Garden Vodka Water Kefir What Chefs Feed Their Kids basil bento berm birthday borage brassica broccoli cabbage worm cake canned tomatoes chili coconut compost dessert discipline eggplant eggplant parmesan fennel flour food waste frosting gluten green beans greenhouse grocery healthy hair healthy scalp hornworm hugelkultur icing knead kneading kohlrabi landfill lasagna garden nasturtium natural hair wash no poo pancakes parsley patience pests pizza plantain potager processed sangria seed pot smoothie standing desk substitute for dill tarragon teacher appreciation teacher gift vegan water window crayons yeast

Eat Locally!