Glory of the June Garden

Instead of watering daily, I've switched over to watering only every 2-3 days, but watering very deeply, which encourages deeper root growth, requiring overall less time and less water!

This morning as I watered and observed, I was overwhelmed by the amazing beauty and life in my garden. My hard work of the last few years is beginning to pay off in food, and knowledge, and a wonderful appreciation for the interconnected web of life.

Narrowleaf Plantain

Bean Blooms

Magnolia

Lovely Gladiolas

Serrano and Thai Chile

Super Sioux

I netted the berries this year! 

Zucchini

Beet Harvest

Maximizing water on slopes: berms, swales, and countour

My Master Plan to plant my full-sun real estate (aka "the front yard") continues this fall....I learn by doing, so I tend to go do something and then revise it based on what I've learned. Several years ago, I build a sheet-mulch bed on the side of the house, which has done well, especially after I added a few berms to control water. I've been reading up on permaculture design over the last year or so, and plan to change that layout of that bed this fall to dig some swales/paths "on contour" for the permanent design.

In the front part of the yard, I built a circle bed two years ago, which is a nice feature. The first year, I planted it with Scarlet Runner Beans (growing up a "tepee"), which the kids loved. The second year, I put all my tomatoes there, and this summer, I had beans, chives, flowers, and an artichoke that grows well but hasn't bloomed.

Last winter, I saw this great idea in Mother Earth News to use straw bales and old windows to make some cold frames, so I plunked some down on my hillside to see if it would work. It did!

Cold frames with straw bales and old windows protected plants from several days of single-digit temps (Middle TN).

Once spring arrived, I put the windows away, added some compost, and planted the area with tomatoes, herbs, peppers, eggplants, and flowers. I was very pleased with this new "bed" area. It runs right next to a natural (and well-traveled) path, but I wanted to expand it for the next growing season.

Enter the simple A-frame, which is a great tool for figuring out where the natural contours of your hillside fall. I used a level with mine, but this video uses a plumb bob...it's short and explains how to do it if you're interested.

The "well-traveled natural path" is not  on contour, but I'm hoping to build/move my beds to intersect it. Today I dug out a swale, and I'm posing this to share my process and to get feedback!

Here is a longer view from the same angle as the "cold frame" picture above.

Envisioning the future....

The green lines on the left show one side of the natural path -- I planted the border with some liriope (monkey grass) that I got from a friend this spring. I'll mulch the area to the side of it well, and plan to add creeping phlox and possible some perennials, though the Magnolia tree does offer quite a bit of shade. The orange area shows one side of my "cold frame" hay bales, and I plan to make this my path border....I have plenty of large limestone rocks I can use to set the path border.

Intersecting with the path, you can see the swale I've dug, which is on contour. I have some hay bales out right now to kill the grass and hold the berm. The plan is to build a small wall in spring (purple lines), using stone pavers that match my circle bed. I can build another berm/swale bed (lower purple line) next spring or fall, depending on my time.

Here is the swale (so far) from the opposite side:

The swale is about one foot deep right now, and about 1.5 feet across (maybe slightly less). I plan to make it a little wider/deeper, and fill it in with small rocks/mulch to make a permanent path. The top "triangle" portion of the bed will be planted with perennials/herbs.


And here's one more view, from the perspective of the middle circle garden. Next spring, instead of hay bales, we'll have a low wall of matching pavers. (Also, you can seem my awesome hugulkultur bed in the background.)

I'm planning to plant the berm in some kind of cover crop this fall, and will use some low row covers for winter planting in the old "cold frame" beds. I had great luck with all my herbs/veggies there this summer, so I have high hopes for winter gardening!

What do you think?

Easiest way to build a great garden: Sheet-mulching

Easy. Do it easy. I believe this so strongly, that I even have an "Easy" tag for posts here South of Sunnybrook. And "sheet mulching" is the easiest way I've ever seen to build a garden. 

While I'm still all about adding veggies into my front flowerbeds, now that the blueberry "shrubberies" are getting larger, I can't plant tomatoes there any more. Plus, I wanted to try a Three Sisters Garden....and our full-sun real estate is our front yard, but the idea of tilling up my hillside seemed both daunting and unwise.

Summer 2013: No room for tomatoes here!.

Luckily, in May 2012, I learned about a technique called sheet-mulching. Basically, you make a big pile of organic matter on top of cardboard and let it sit for six months before planting. How easy is that? I decided to give it a go.

Building Soil

I started with several inches of manure in my bed. I am very lucky to have an aunt with horses. She is lucky to have a niece to help her cart it away! Generally, the sheet mulch begins with cardboard, but I didn't have any yet. It really doesn't matter, as long as the weed barrier is near the bottom -- it's all going to end up as topsoil anyway. A nice feature of this method is that you can make your beds any shape you like. As you can see from the picture below, I have a curve in my garden to accommodate the shade of the magnolia tree.

Wet each layer down well to get things mixing and breaking down. This does need to stay moist for optimum soil development, so I did water it occasionally during the hot Tennessee summer.

So easy, a child can do it.

Here you can see my first layers: manure, cardboard, straw...then compost, lawn trimmings, and other organic material on top of that.

I decided to use my remaining straw bales to act as a barrier to keep all my good stuff from slipping down the hillside. Two years later, I can tell you that was a good call. I am planning this year to grow a living fence just beneath the straw bale layer, using the abundance of forsythia I have on my property. I would love to know if anyone has done this before, or has other suggestions for which plant(s) to use.

I planted a cover crop in the late summer, and then last spring, I had a bed all ready to plant. I have a picture here of the bed in August of 2012. 

Getting into permaculture

Below, you can see the garden in May 2013. I decided to add a path near the tree. I also observed some erosion issues, so I built two hugelkultur berms, with swales to control water, where the two pink lines are. These have worked beautifully.

Below, you can see tomatillos, flowers, and purple basil growing near one of the hugelkultur berms. I also started an asparagus bed near the driveway. This method builds great soil, and it's so easy that I am slowly but surely planting my front yard this way! It's highly recommended here South of Sunnybrook.

January seedlings

Hope springs eternal, and every planted seed is a grain of hope for a new year, a new life. This January, I started seeds for the new year. Little lettuces and herbs offer wonderful cheer, brightening a wintry day with their fresh, green shoots. I can sow them in the garden in another month, along with seeds of the same (or different), to fully exploit the wonderful, long growing season here in the mid-South.

In the past, I've made seed pots out of old cardboard rolls, but this year, I found a little wooden pot maker (like this one) to use with newspaper, and strongly prefer the resulting pots. They are sturdier and I think the newspaper will disintegrate better when they're planted in the garden.

Some of these seeds came from my favorite Bunte Forellenschluss, with the life inside waiting, like a djinn in a bottle, for the magic of light and water. In the Talmud, there is a line that says "every blade of grass has an angel that stands over it and whispers 'grow,' 'grow.'" I like to think of all the angels invited into my home, thanks to the sacred magic in those seeds.

Lunch from the Garden

Sink full of freshness: spinach, lettuce, chard, peas, strawberries.

The best part of "edible landscaping" is doing the munching. There is nothing like picking your lunch! Truly, I have a garden to entice my kids to try new things....and it works, if you're patient. Besides, if something doesn't taste good, spit it on the ground! Mulch!

"Leaves and carrots," she calls it, with homemade ranch dressing.

Mine is sauteed with garlic, butter, and olive oil. Tastes like spring!

from "Grow Food, Not Lawns"

https://www.facebook.com/GrowFoodNotLawns

Beauty in the early winter garden

This kale is gorgeous in the flower beds, and just as pretty as kale chips!

More kale. I love the purple and wish I'd planted about twice as many of these. I'll  be interested to see how they fare with a hard freeze.

Tarragon blooms in fall! Who knew? Leaves are tinged with purple where the frost has kissed them. Bumper crop for this year's holiday Bernaise.

We haven't gotten below 20 degrees yet at my house, so even the Gerber daisies are still blooming a bit, though their red is not as bright as in summer.

Also hanging on are lovely clumps of Sweet Alyssum, which will decorate rocks/overhangs until we get a truly hard frost. 

 Baby lettuces (all seeded by me from the summer's spent flowers.)

Broccoli in pot on porch.

 After the crape myrtles flower, they produce their own seeds. This dry, tulip-shaped pod is what remains for the winter dormant season. I have learned to find the beauty in the fallow season, the fallow spot. There is always the promise of new life.

Seeds are the Strongest Magic

“Oh, heart, if one should say to you that the soul perishes like the body, answer that the flower withers, but the seed remains.”  Kahlil Gibran

I teach my children that there is magic in a seed. Inside a tiny seed is a whole plant, which will grow and be pretty and give us lots of food...and it will make hundreds of more seeds that we can plant again if we wish. A seed is Holy.

Back during the August Garden Tour, I shared a picture of my lettuces going to seed. About a month later, when I found the dry seed pods, I finally broke one open and was amazed at the bounty. I started sprinkling them back into my garden since this is the perfect time to plant a fall crop, and then realized that I need to save some for spring so I won't have to buy new ones! This is my first year really attempting to save seeds of all my favorite things, like the Matt's Wild Cherry and Super Sioux tomatoes, the Rosa Bianca eggplant, and my wonderful lettuces, of which I hope to enjoy fall/winter crops here.

Above, you can see the flowers. When they fade, and all looks dry and dead, don't be fooled. There are miracles inside the pods where the flowers bloomed! Below is a picture of one cluster of "flowers" I picked and brought inside, so you can get an idea of size/appearance.

Inside each dry pod are about 10-15 seeds. I'm pretty sure they're probably Bunte Forellenschluss, which is my favorite of all the lettuces I've planted. The Buntes have beautiful bright green leaves dotted with a reddish-purple, and a lovely mild (almost sweetish) flavor and a gently crisp texture.  I did plant other varieties nearby, so this year I will be getting the luck of the draw! I'll have to update again when they sprout leaves in the coming months. Magic. Miracle. Life.

For those of you who want to save tomato seeds for the first time, I have learned that you cannot "just" save the seeds; they need to ferment a bit before you dry them. It's not difficult and Mr. Brown Thumb has a terrific picture tutorial so I don't have to do one!

I also need to note that only with heirloom plants can you be certain the fruit that springs forth will be the same as the plant from which it was harvested. This doesn't mean you can't save seeds from hybrids, of course, just that you should expect to be surprised at what grows! I mostly grow heirlooms because my goal all along has been to save seeds, but each year I do get a few volunteer (natural) hybrids, including one year something that seemed to be a Purple Cherokee plum tomato that was terrific. 

"Keep on sowing your seed, for you never know which will grow — perhaps it all will." Albert Einstein

Garden Tour - August 2012

"And when your back stops aching and your hands begin to harden,

You will find yourself a partner In the Glory of the Garden."

-- Rudyard Kipling

July 2012 was the all-time warmest, month in the United States since we began keeping records, but having (reliable) rain barrels this year helped us keep food/flower areas growing without racking up a huge water bill. The beautiful ed/yellow Rudbeckia (love that name) seen here in the top left part of the photo is a Tennessee Native plant. Native plants are wonderful choices for gardeners, as they are more likely to make it through extreme weather with a minimal amount of care. They also attract pollinators and other beneficial insects to your garden. This year I've truly mixed flowers, herbs and vegetables and have seen more bees and butterflies than ever before when I walk along beside the plants. It is a wondrous sight to behold!

The bushy flowers in the front are moss roses (Portulaca), and they begin to bloom well in Mid-July through frost in my garden; they also are drought tolerant and do not require a lot of water, so I can put the soaker hoses around the tomatoes you can see in the background.

I love watching lettuces going to seed! Lovely! Also in this square-foot bed I have some peppers, some flowers (of course) and a cucumber vine that has finally died thanks to the cucumber beetle. But at least I have identified the pest so I can be prepared next time.

I finally have a baby eggplant growing! The plant itself is beautiful and I hope the Rosa Bianca eggplants will be tasty.

I am sheet-mulching this area, and really want to put a Three Sisters garden here next spring. However, I am going to have to move most of my tomatoes out of the flower bed next year, as the blueberries and fig will be too large to accommodate so many plants. I am also toying with the idea of going ahead and using the front yard...if I can find a design I like. 

Here is a long shot of my front flower bed. I really love how this looks this year! In the August heat, it has exploded with color and texture. The rosemary on the left (against the wall) is a Blue Spires Rosemary, which can grow up to 5' tall; I planted it to replace a very prickly holly bush that wasn't very pretty and had grown totally out of control. Eventually, we should have a large rosemary shrub here and the fig tree at the other end that is growing nicely to bookend our blueberry "hedge." I really love how it's coming together!

Contrast that with the desperate plants in my side yard bed, which used to be almost full shade until we lost a hickory tree this year. I have been trying to keep things (at least) watered here, but as you can see, those shade plants don't enjoy the morning baking in the August sun. I am going to cluster the survivors into the shadiest areas at the end of September, but I do relish the opportunity to plant some lettuces and bulbs and maybe even some peas back here for spring. After all, there's no great loss without some small gain!

Oh, Eve she was a gardener, and God who made her sees

That half a proper gardener's work is done upon her knees,

So when your work is finished, you can wash your hands and pray

For the Glory of the Garden that it may not pass away!

(edited slightly by me!)

Give your veggies some company!

Company? for vegetables? As in "invite friends over for cocktails and talk to the tomatoes?" No, I'm talking about introducing Companion Plants to your garden, which will attract beneficial insects and deter garden pests.

Borage is beautiful and edible.

I've always planted basil and marigolds around my tomatoes. I've also always had parsley, sometimes cilantro, oregano, thyme and rosemary in the garden. But this year I picked up some borage and nasturtiums at a local herb fair. Both are gorgeous! The borage is large and covered with pollinators. The flowers are lovely and the tiny hairs on the plant sparkle in the sun. Nasturtiums grow up around the base of tomatoes and wind up the trellis with cucumbers. I have also learned that their flat leaves will attract both slugs and cabbage worms, so next time I'll plant them around my cabbages.

Look closely for the tiny caterpillars, aka hungry cabbage worms that decimate all types of brassica.

I planted cabbages fairly early and they were attacked again and again by several varieties of cabbage worms. Within a week of adding the companion plants to the garden bed, I noticed a distinct uptick in the the number of insects in the garden and was fascinated to observe a wasp attacking and eating the cabbage worms! 

Wasp eating cabbage worm.

 Besides being good for the garden, companion plants add beauty in the form of foliage and flowers. My "garden" is largely in my front flowerbed this year, and will always be in the front/side yard since that is where the sun lands. I love "edible landscaping" or "kitchen garden" approach -- functional can also be quite beautiful, and companion plants offer a cost-effective, beautiful and organic approach to building a healthy garden.

Bee pollinating cucumber.

Companion plants can also be other vegetables! Onions mix well with strawberries...chives will improve the flavor of carrots...this is important knowledge that we must not loose! I also intend to learn to use some of the medicinal herbs beyond "just" for cooking.

TN Native: Rudbeckia

Also known as black-eyed susan, brown-eyed susan, conedisk, and gloriosa daisy tall coneflower! I don't know which variety I have, but it's different from the black-eyed susans I see growing along Tennessee roadsides. Gloriously beautiful in the garden, I have another variety that has brown petals with a deep brown center. Very pretty together!

Native plants are evolved and adapted to our soils and climate. They require less water, fertilizer, attention. They attract bees, butterflies and other pollinators to our gardens.

Garden Tour - June 10, 2012

New things blooming! I have my tomatoes in and they already have lots of green fruit. Next photo post will include shots of them, along with the beautiful companion plants that are helping them stay pest-free and healthy!

There are lots of colors in the Tennessee garden in June. Enjoy!

Dusty Miller

Jacob's Ladder (variegated)

Amaryllis, gone to seed (click to see blooming)

Annual color

Bok choy, still flowering, has produced seed pods

Bok choy seeds inside dry pods

Heuchera, Coral Bells

Lavender (and a petunia)

Peace Lily

Can you identify this plant? It looks red in December, but is green now!

Sea Holly

Sedum

Verbena, with oregano and sage

Sweet Alyssum