A few years ago, I discovered that "The Best Bloody Mary Grows in the Garden," and I think you should give it a try! I still don't have an exact recipe, but what you see above should give you an idea of proportions. I did end up adding another hot pepper because my flaming-hot serrano lost almost all of its heat when I seeded it.
If you can make a smoothie, you can make the most delicious tomato juice and/or Bloody Mary mix you've ever tasted. You can blanch and peel the tomatoes, but I put everything in a blender and strain it through a sieve, which I think is superior because (1) it requires no heat, (2) less mess, and (3) it's actually faster overall.
You can click the link above for the recipe, or just look at the picture. I use tomatoes, sweet onion, cucumber, hot pepper, juice from 1-2 limes, fresh horseradish, worcestershire, salt, and pepper. Throw it all in the blender and let it rip, then strain through a sieve. Fresh and delicious!
#MakeYourOwn
If you can make a smoothie, you can make the most delicious tomato juice and/or Bloody Mary mix you've ever tasted. You can blanch and peel the tomatoes, but I put everything in a blender and strain it through a sieve, which I think is superior because (1) it requires no heat, (2) less mess, and (3) it's actually faster overall.
You can click the link above for the recipe, or just look at the picture. I use tomatoes, sweet onion, cucumber, hot pepper, juice from 1-2 limes, fresh horseradish, worcestershire, salt, and pepper. Throw it all in the blender and let it rip, then strain through a sieve. Fresh and delicious!
#MakeYourOwn
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