Assembly Line for fully upcycled seed pots. |
Have you started your planting yet? Are you planning? Starting seeds? I'm starting earlier this year than ever before. Especially after living in the Florida panhandle for four years, I appreciate the long, slow Spring we enjoy here in Middle Tennessee. We've got a few cold snaps in us yet, of course, but things are growing, trees are budding and life is poking forth again.
First Crocus - Feb 20 |
I have a little microclimate going on in my front beds, keeping them warm enough that strawberry plants can overwinter there. Based on this observation, I began planting early spring seeds outdoors at the end of January: broccoli, peas, carrots. I've been planting new seeds weekly to see what sprouts when. I also added some greens into consecutive plantings. I've determined that this year, I want to learn more about complimentary plantings. I'm already sold on mixing flowers and veggies and really dig the beauty of the Kitchen Garden in my flowerbeds.
Daffodils - Feb 23 |
Coming up so far are lots of peas, carrot tops, spinach plants, broccoli seedlings and a few lettuces. Inside, I've started more broccoli, leeks, snapdragons and eggplant. I'm gradually starting more new things weekly, with help from the kids. I got the tomatoes going a little too early last year, so made notes in my planner this year to keep things a little more orderly.
Forsythia - brought inside late Jan |
My new favorite early Spring activity is forcing woody branches. Thus far I've only done forsythia, but I have some baby redbuds that should be mature enough to trim back in another couple of years. Here, you can see the view above my computer (yes, that's a still-red poinsettia in the background).
No comments:
Post a Comment