Tuesday, August 14, 2012

Trash Day


Seven weeks' refuse from Casa Fowler, but this does include one birthday (and party). The contents of the two large cans are headed for the landfill; on the right in the back is a large bag filled with plastic recyclables. Everything else is marked.

We do generate a lot of paper and glass. I am thinking of buying a heavy-duty shredder and adding a layer of shredded paper beneath the mulch in flower beds and garden.

Uploaded by www.cellspin.net

Thursday, August 9, 2012

Garden Tour - August 2012



"And when your back stops aching and your hands begin to harden,
You will find yourself a partner In the Glory of the Garden."

July 2012 was the all-time warmest, month in the United States since we began keeping records, but having (reliable) rain barrels this year helped us keep food/flower areas growing without racking up a huge water bill. The beautiful ed/yellow Rudbeckia (love that name) seen here in the top left part of the photo is a Tennessee Native plant. Native plants are wonderful choices for gardeners, as they are more likely to make it through extreme weather with a minimal amount of care. They also attract pollinators and other beneficial insects to your garden. This year I've truly mixed flowers, herbs and vegetables and have seen more bees and butterflies than ever before when I walk along beside the plants. It is a wondrous sight to behold!

The bushy flowers in the front are moss roses (Portulaca), and they begin to bloom well in Mid-July through frost in my garden; they also are drought tolerant and do not require a lot of water, so I can put the soaker hoses around the tomatoes you can see in the background.

I love watching lettuces going to seed! Lovely! Also in this square-foot bed I have some peppers, some flowers (of course) and a cucumber vine that has finally died thanks to the cucumber beetle. But at least I have identified the pest so I can be prepared next time.

I finally have a baby eggplant growing! The plant itself is beautiful and I hope the Rosa Bianca eggplants will be tasty.

I am sheet-mulching this area, and really want to put a Three Sisters garden here next spring. However, I am going to have to move most of my tomatoes out of the flower bed next year, as the blueberries and fig will be too large to accommodate so many plants. I am also toying with the idea of going ahead and using the front yard...if I can find a design I like. 

Here is a long shot of my front flower bed. I really love how this looks this year! In the August heat, it has exploded with color and texture. The rosemary on the left (against the wall) is a Blue Spires Rosemary, which can grow up to 5' tall; I planted it to replace a very prickly holly bush that wasn't very pretty and had grown totally out of control. Eventually, we should have a large rosemary shrub here and the fig tree at the other end that is growing nicely to bookend our blueberry "hedge." I really love how it's coming together!


Contrast that with the desperate plants in my side yard bed, which used to be almost full shade until we lost a hickory tree this year. I have been trying to keep things (at least) watered here, but as you can see, those shade plants don't enjoy the morning baking in the August sun. I am going to cluster the survivors into the shadiest areas at the end of September, but I do relish the opportunity to plant some lettuces and bulbs and maybe even some peas back here for spring. After all, there's no great loss without some small gain!

Oh, Eve she was a gardener, and God who made her sees
That half a proper gardener's work is done upon her knees,
So when your work is finished, you can wash your hands and pray
For the Glory of the Garden that it may not pass away!
(edited slightly by me!)

Tag Cloud

Make Your Own simplify Easy garden Inside My Fridge Living on Less recipes food frugal Live Well meal plan Tennessee Edible Landscaping Kitchen Garden organic Garden Tour Spring flowers Real American Food Use It All change vegetables Dinner Grow Your Own grow tomatoes Life Love Summer greens kids Family dinner recipes explore gift seeds Companion Plants Lettuce Reality Sink Saving Seeds bread freezer garlic squash Fall Inspiration Special Try It and See emotion moderation planting quick reduce Art Artisan Bread Beauty CSA Celebrations Cool Beverages Cucumber Experiment Featured Flood Sheet Mulch Small Changes Tea craft fruit reuse soup stock waste yogurt "sometimes food" Amaryllis Becky's Favorite Things Bloody Mary Blueberries Books Cabbage Chard Connections Date Night Edible Flowers Family Dinner Jacob's Ladder Lint No-till Organize Read Real Life TN Native Plant Trash Day Use the Oven Winter black-eyed susan chicken crock pot daily reminder essential oil garden pests kale leftovers permaculture plastic pork potatoes recycle rudbeckia seedling stir-fry strawberries swale trash vegetarian volunteer A-frame Authentic Authentic2 Bacon Baking Fail Better Homemade Body Balm Breakfast Build Soil Butter Carrots Chives Chocolate Milk Chocolate Syrup Christmas Clean Cookbook Review Crock Pot Bread Eat Local Faith Fire Cider Food as Medicine GM foods GMO Ginger HFCS Health Holy Honeysuckle Hot Cocoa Household cleaner Hydrangea Icebox Pickles Iced Mocha Immune Booster Iris Kitchen Sink Lent Life Notes Monsanto Morning Sink My Neighbor's Garden Pickles Placating with Plating PlantEaters Propagating Geraniums Sacred Salvia Leucantha School Lunch Sewing Slow Cooker Bread Slow Cooker Fail Spiderwort Spinach Spiritual Practice Spring roll Sprouts Thanksgiving Time-saving Tips Tincture Turkey Turmeric Victory Garden Vodka Water Kefir What Chefs Feed Their Kids basil bento berm birthday borage brassica broccoli cabbage worm cake canned tomatoes chili coconut compost dessert discipline eggplant eggplant parmesan fennel flour food waste frosting gluten green beans greenhouse grocery healthy hair healthy scalp hornworm hugelkultur icing knead kneading kohlrabi landfill lasagna garden nasturtium natural hair wash no poo pancakes parsley patience pests pizza plantain potager processed sangria seed pot smoothie standing desk substitute for dill tarragon teacher appreciation teacher gift vegan water window crayons yeast

Eat Locally!